Microwaves: Tips for Safer Use

Most people using a microwave will have some familiarity with safety. Here are some things to keep in mind:

• Do not put any metal in the microwave
• Avoid metallic objects that can lead to sparks and cause a fire:
  • Foil
  • Silverware
  • Wire handles on “take out” Chinese food boxes
  • Mugs or plates with silver or gold designs
• Use very low heat with styrofoam or clear plastic “take out containers”
• Avoid high settings that melt styrofoam or plastic and ruin your food
• Cover food containers with a paper towel or napkin to avoid splatter
• Handle containers carefully when removing to avoid burns
• Clean the microwave when food splatters to avoid “baking” it on!